| Captain | Date Added |
|---|---|
| Mi Hi Koli | 7th Jun 2018 |
Job Description
Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for qualityDesired Candidate Profile
- Education:
- Hotel Management Graduate
- Salary:
- Not Disclosed
- Role:
- Takeing Orders from Customers
Keyskills
English Proficiency